At Red Barn Farm of Northfield, we grow top quality, pesticide free produce on our 10-acre farm. We use many of those toppings on our made-to-order, wood fired pizzas during our weekly "pizza nights" (May 6 – October 28. Click on the Pizza Night tab for days/hours we are open). While here, stop into our General Store where you can buy salsa, specialty sauces, appetizers, beverages, eggs, homemade baked goods & unique gifts. We accept cash & check only.
We also host weddings and special events at our picturesque farm, where you and your guests will encounter beautiful simplicity and generous hospitality. Our updated 100-year-old barn offers a laid back setting that harkens to a simpler time.
Last year we planted Marquette grapes from the University of Minnesota's breeding program and hope to someday offer our own homemade wine. It takes a few years to get the vines established, but we are very excited that this new endeavor is underway.
What a perfect time to bundle up and enjoy the scenery and fill your tummy with warm, delicious pizza! The wait time has dropped considerably; you can expect about a 15 minute wait (except for the remaining Sunday pizza day where more visitors are expected). During the month of October, the barn to be open with tables and chairs available. Order time ends at 7:30 pm in October & the final pizza night is October 28th!
Voted Best Pizza by Southern Minn. Scene. Click to read article