At Red Barn Farm of Northfield, we grow top quality, pesticide free produce on our 10-acre farm. We use many of those toppings on our made-to-order, wood fired pizzas during our weekly "pizza nights" (May 6 – October 28. Click on the Pizza Night tab for days/hours we are open). While here, stop into our General Store where you can buy salsa, specialty sauces, appetizers, beverages, eggs, homemade baked goods & unique gifts. We accept cash & check only.
We also host weddings and special events at our picturesque farm, where you and your guests will encounter beautiful simplicity and generous hospitality. Our updated 100-year-old barn offers a laid back setting that harkens to a simpler time.
We have been experiencing a higher number of visitors than we have in the past. At least until after Labor Day (and if the weather is nice) expect a long line to place your order. We can make between 85-90 pizzas per hour, but an hour + wait time can be expected when crowds are large. Arriving by 5:30 pm also shortens your wait time. After Labor Day and if the weather is hot or rainy, there will be less wait time.
Voted Best Pizza by Southern Minn. Scene. Click to read article
Last year we planted Marquette grapes from the University of Minnesota's breeding program and hope to someday offer our own homemade wine. It takes a few years to get the vines established, but we are very excited that this new endeavor is underway.