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2014 Best Pizza

Voted Best Pizza by Southern Minn. Scene. Click to read article

Good stuff in the works for 2015

We have a lot in store for the 2015 season including revamping our General Store with new items.  If you have anything you would like to see available, we would love to hear from you! Click to send us an email.

Caring about people

& Mother Earth

At Red Barn Farm of Northfield, we grow top quality, pesticide free produce on our 10-acre farm. We use many of those toppings on our fresh, brick oven-baked pizzas during our weekly "pizza nights" (May 6 – October 28. Click on the Pizza Night tab for days/hours we are open). While here, stop into our general store where you can buy our fresh salsa, specialty sauces, eggs and other homemade products (our pasture-raised hens lay wonderful, golden-yolked eggs).

We also host weddings and special events at our picturesque farm, where you and your guests will encounter beautiful simplicity and generous hospitality. Our updated 100-year-old barn offers a laid back setting that harkens to a simpler time.

Even more brewing at RBF

Last year we planted Marquette grapes from the University of Minnesota's breeding program and hope to someday offer our own homemade wine. It takes a few years to get the vines established, but we are very excited that this new endeavor is underway.

A Second Brick Oven Arrived

The 2015 pizza season will experience shorter wait times as we installed a second brick oven. Just like the original,  the new oven can handle three pizzas at a time !