At Red Barn Farm of Northfield, we grow top quality, pesticide free produce on our 10-acre farm. We use many of those toppings on our made-to-order, wood fired pizzas during our weekly "pizza nights" (May – October. Click on the Pizza Night tab for days/hours we are open). While here, stop into our General Store where you can buy salsa, specialty sauces, appetizers, beverages, eggs, homemade baked goods & unique gifts. We accept cash & check only.
We also host weddings and special events at our picturesque farm, where you and your guests will encounter beautiful simplicity and generous hospitality. Our updated 100-year-old barn offers a laid back setting that harkens to a simpler time.
Spring has arrived! We will see ya'll Wednesday May 1st for our 2019 pizza night kick off! Order time between 4:00 - 7:30p.m.
Thank you to all who submitted their idea to top the new, Twister pizza: Nerstrand sausage, tomato, jalapeño pepper, Shephard's Way Big Woods Blue Cheese & fresh basil.
new gluten free
Gluten free lovers, we have selected a new gluten free crust, it contains over 50% cauliflower, along with gluten free flour. It is vegan friendly. The size is nice at 12" and is more substantial than the UDI crust we have been using. We decided to investigate a different crust as we weren't all that happy with the way the UDI cooked in the brick oven. The new crust texture is light and chewy; although it does not get a brick-oven crunch, we found it to be a winner! We cannot guarantee that these crusts will not come in contact with regular flour, but we do our best. We do not recommend those with Celiac eat this crust.