Our pizzas are made with handmade dough, which is vegan friendly. We utilize our chemical-free gardens for many of the toppings (onions, peppers, squash, spinach, eggplant, tomatoes, basil).
No reservations needed – just walk up, order and wait for your number to be up on the board. The new kitchen and restrooms are located just behind the barn which is where you will find the menu board and place your order. Your 16" pizza will come in a cardboard box with you supplying plates, utensils, beverages, appetizers, etc. (beer & wine are OK, too). Bringing along a blanket or table/chairs is a good idea. We accept cash or check.
Please take your empty pizza box with you as well as any other recyclables or trash.
Opening Day - Wednesday May 6
Open every Wednesday beginning in May and going through the last Wednesday in October. We cook rain or shine; the barn will be open during inclement weather.
May - August Ordering hours: 4 pm - 8:30 pm
September Ordering hours: 4 pm - 8 pm
October Ordering hours: 4 pm - 7:30 pm
Also open the 3rd Sunday of each month:
May 17, June 21, July 19, August 16, September 20, October 18
Sunday ordering hours: 11:30am - 3:30pm
All tax is included: $25 per 16" specialty pizza, $20 for 4-cheese, $10
for gluten free personal pizzas and $10 for the dessert pizza.
Note: Our gluten free pizzas are prepared and cooked in the same kitchen and oven as the regular flour pizzas.
We welcome local musicians who want to come out and play during pizza events. Contact us!
Parking is permitted on our property only. No parking is permitted on 110th Street, Jacobs Avenue or in the parking lot of the Northfield Town Hall.
A few noteworthy notes
Please watch your children; we are unable to do so! Even though it is tempting to go barefoot, a farmyard has many things that can cause a painful step, so please keep your shoes on. Please leave your dog friends at home while you visit.
Thank you so very much for visiting us and help us to keep doing what we enjoy!
The Winter Family
Pat . Tammy . Hannah . Max